Did you know that there are many types of som tam? Today, I want to share with you 2 - Som Tam Thai, and Som Tam Pla-Ra. Som Tam Thai is most commonly served at restaurants; Som Tam Pla-Ra is my hometown's recipe. Which one do you prefer? Som Tam Pla-Ra Ingredients: green papaya strands from 1 medium-sized papaya, soaked in the ice cubes: 3/4 tbsp of fish sauce 1.5 tbsp of pickled fish sauce, or pla-ra 1/2 tbsp of concentrated tamarind water 8 pieces of birds’ eye chilli 1.5 of whole tomato, cut

How to Make Thai Green Papaya Salad at Home Printable Recipe: https://cicili.tv/thai-green-papaya-salad-recipe/ Ingredients 2 ½ cups green papaya, julienned 2 cloves garlic 1 green bird’s eye chili ½ red finger hot pepper (optional) 2 tablespoons palm sugar, or replace with granulated sugar 2 tablespoons fish sauce 1 medium lime, cut into wedges 1 tablespoon small dried shrimp 2 tablespoons roasted peanuts, separated 2 green beans, cut into 2 inches pieces, or green beans ½ cup grape tomatoes, h

Save my sister’s famous Green Papaya Salad recipe. We didn’t really measure everything because we can of taste as we go and this was a very big serving we made, but the ingredients are Shredded Green Papaya, 3-4 garlic cloves, 3-5 Thai Chilis depending on your spice tolerance, 1 tbsp shrimp paste, about 2-3 tbsp of sugar, 2 tbsp of Padaek and it is a fermented fish sauce and this is optional if you’re not used to the strong flavor, 2 tbsp of fish sauce, 3-4 limes 3 Roma tomatoes. Traditional pap