Slow Cooker Shredded Beef 🍖 Ingredients: 5 lbs boneless beef chuck roast or brisket 1 tbsp Alaea sea salt (Hawaiian red salt) 1 tbsp liquid smoke Instructions: 1. Prep the Beef Use a fork or knife to pierce the beef all over — this helps the flavor soak in better. 2. Season Rub the salt all over the meat, coating every side. 3. Slow Cook Place the beef into your slow cooker. Drizzle with liquid smoke. Cover and cook on LOW for 14–16 hours, until the beef is super tender and easily pulls apart.

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