Seafood Casserole with Shrimp, Scallops & Crab (Creamy Style) Rich, comforting, cheesy, and full of tender seafood — perfect for a family dinner or a special occasion! Ingredients 1 lb shrimp (peeled & deveined) 1 lb sea scallops 1 cup lump crab meat 3 tbsp butter 1 small onion, finely diced 2 cloves garlic, minced 1 cup heavy cream 1 cup milk 1 cup shredded mozzarella or Monterey Jack ½ cup grated Parmesan 1 tsp Old Bay seasoning ½ tsp paprika Salt & black pepper to taste 1 tbsp lemon juice 1 c

32 reactions · 15 shares | Behind every good cook is a great pantry—fully stocked with Chicken of the Sea Wild-Caught Chunk Light Tuna in Water to make these Cilantro Lime Tuna Lettuce Cups! | Chicken of the Sea | Facebook