Portuguese families know: Aletria isn’t just dessert — it’s tradition. Making it with my mom fills me with so much nostalgia and reminds me why this dish will always feel like home. 🇵🇹❤️ Aletria (Sweet Portuguese Noodle Pudding) Serves: 6–8 Ingredients: ½ lb very fine angel-hair pasta (or sweet “aletria” pasta if you can source it) 4 cups full-fat milk Peel of 1 large lemon (just the yellow zest strips) 1 cinnamon stick (plus extra ground cinnamon for garnish) 2 cup granulated sugar ½ tsp salt
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