Salt-Encrusted Prime Rib
Salt-Encrusted Prime Rib
9 months ago
tasteofhome.com
13 Rules For Perfect Prime Rib | The Food Lab
13 Rules For Perfect Prime Rib | The Food Lab
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seriouseats.com
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PW's Prime Rib with Rosemary Salt Crust
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Food NetworkRee Drummond
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1 month ago
MSNJack Mancuso
Prime rib is so good and on a rotisserie it’s even better! Dry brine the prime rib roast for 24 hours with kosher salt. Take the roast out of the refrigerator for 1 hour at room temperature. Setup your grill for around 300 degrees and use some oak wood for smoke. I’m using this Primo Ceramic Grills rotisserie setup. When the internal temperature of the roast hits 115 degrees remove it from the grill and let it rest for 1 hour. Slice and look at this goodness. #primerib #rotisserie #grilling #hoo
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Prime rib is so good and on a rotisserie it’s even better! Dry brin…
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Food NetworkBobby Flay
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