NAMIBIA: NAMIBIAN CUISINE Namibian cuisine is predominantly a reflection of traditional local cooking techniques by the Himba, Herero, and San groups. However, some dishes were introduced in colonial times by those of German, Africana, and British descent. They also played a major role in shaping the country’s cuisine. Some of the common ingredients used in the precolonial period were a wide variety of fruits, nuts, bulbs, leaves, and several other foods collected from wild plants or obtained th

JUST IN: Street vendors selling food and goods opposite Windhoek Central Hospital clashed with City Police officers earlier today after being ordered to vacate the area. Namibian Sun observed officers manhandling the owner of a fast-food trailer, known as Tangi, who had refused to leave. Several vendors and onlookers, including Namibian Sun, were instructed to delete footage capturing the moment officers pinned the woman down before placing her in a police van. UPDATE Rita Kakelo | Namibian Sun

Mmmallows! Soft And Yummy! Beacon Mallows Assorted 150g Any 2 For...

Un grand classique des desserts aux œufs Ingrédients: œufs au lait 5 œufs 1L de lait 140gr de sucre 2 sachet de sucre vanillé 1 gousse de vanille | Tous en cuisine avec Seb

56K views · 921 reactions | Watch: Dr. Banda Shilimela shares his experience as an entrepreneur at tonight's celebration of the good business awards by the Development Bank of Namibia (DBN). According to DBN's new chief executive Dr John Steytler only 6% of the bank's clients are small businesses, but that they are responsible for 30% of new jobs created by DBN clients. Video Augetto Graig | Namibian Sun | Facebook