Japanese bread "Shokupan"
Japanese bread "Shokupan"
May 19, 2020
chopstickchronicles.com
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take it out of the oven. Chef Martin shows us how to make them at home! --------------------------------- Ingredients Tangzhong 2 tbsp (25g) bread flour 3 tbsp 1 tsp (50g) water ¼ cup 3 tbsp (100g) fresh milk 4 cups (1/2kg) bread flour 3-1/4 tbsp (40g) sugar 1 tbsp (9g) instant dry yeast 1 tsp (5g) iodized salt 1/2 cup (125g) fresh milk 2 pcs eggs 1/4 cup (56g) butter | FEATR
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Japanese milk bread is known for its fluffy consistency and the jiggle m…
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Shokupan - The easiest Japanese Milk Bread Recipe
Shokupan - The easiest Japanese Milk Bread Recipe
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Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan) - The Bakeanista
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