This recipe will teach you how to make an easy loquat jam without a pectin. Only 3 ingredients! Recipe: https://www.happyfoodstube.com/loquat-jam/ | Happy Foods Tube - Quick and Easy Homemade Recipes

Join us as we explore the traditional method of making loquat paste from the delicious Eriobotrya japonica. This large evergreen shrub, native to south-central China, produces sweet yellow fruit cherished for its unique flavor. In this video, we'll guide you through the step-by-step process of crafting loquat paste, perfect for enjoying on its own or using in various recipes. Discover the rich history and culinary potential of this ornamental plant, and learn how you can bring a taste of traditi

447K views · 4.9K reactions | isa sa mga Kapitbahay kong Ubod ng Bait din sakin #farming #potato #loquat | SweetLife Tv | Facebook

The loquat, called biwa in Japan, is a large evergreen shrub or tree grown commercially for its orange fruit and for its leaves, which are used to make herbal tea. It is also cultivated as an ornamental plant. The loquat is in the family Rosaceae and is native to the cooler hill regions of south-central China.❤️❤️❤️❤️ | Lynn Campilla Paradiso

LOQUAT FRUIT - HEALTH BENEFITS AND NUTRIENTS FACTS

Buy a loquat tree to grow at home: https://bit.ly/2xmfau0 There are few fruit trees more slept on than the humble loquat, or Eriobotrya japonica. It's commonly grown as a landscaping plant here in my home town of San Diego (Zone 10b), but it can be cultivated from zones 7-10 as a fruit tree, and below that as an ornamental. There are a ton of loquat benefits, but I love growing them simply to eat - they taste like a tropical peach and are even better when dehydrated and mixed into a trail mix. Y