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TOASTY BAKED EGG CUPS From The Fresh Eggs Daily Cookbook Makes 12 servings 12 slices sandwich bread 6 tablespoons butter, melted 3/4 cup shredded Gouda cheese 12 eggs Kosher salt Freshly ground black pepper Chopped chives for garnish Preheat the oven to 375 degrees. Trim the crusts off the bread slices and use a rolling pin to roll each slice flat into a square. Generously brush both sides of each slice of bread with the melted butter and then press one slice into each cup of a standard muffin t
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What are you up to today? Grab a copy of The Fresh Eggs Daily Cookbook (It's ON SALE right now as part of Amazon's Editor's Picks pre-prime day sale!!!!) and add some delicious new recipes to your fall round-up! Head to Amazon or use the link in my stories. For less than .10 a recipe, you'll get more than 100 of my favorite egg recipes. Already got your copy? Cookbooks make great gifts! Shop the Sale --> https://amzn.to/4nttKnn | Lisa Steele - Fresh Eggs Daily
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Sunday meal prep. Simple. Repeatable. Real life. I don’t do fancy or complicated recipes. We eat simple meals on repeat and just switch up the seasoning or ingredients. For example, we make a frittata every single week. Same base. Different veggies and protein depending on what we have. Protein focused, always. I defrost all the meat and grill it up at once. Chicken, steak, turkey, always on deck. That way it’s ready to toss into a soup, salad, wrap, omelet, or quick casserole all week long. Gra
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