Learn how to make light, crispy murukku at home! Easy recipe with simple ingredients and step-by-step instructions. Ingredients: 2 cups roasted rice flour ½ cup urad dal (wash and dry throughly before roasting), ground to a fine powder 1 tsp red chili powder (optional) 1 tsp cumin seeds 1 Tbsp black sesame seeds 1 tsp asafoetida (hing) 1 tsp salt, or to taste 1 tsp melted butter or ghee Water, as needed to make a soft dough Oil, for deep frying ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.yo

Thenkuzhal Murukku Recipe ✅ Save for later ✅ This south Indian traditional snack is easy to prepare with simple ingredients. This is most favourite of all snacks and look forward to make it . You can use store bought urad dal flour too. Slightly roast to heat it up , that's enough, no need to roast too much. 🛒 Ingredients for 14 medium murukku 1 cups Rice flour,I used Idiyappam flour 2 tbsp Urad dal flour 1 & ½ tablespoon Butter Oil ¼ teaspoon Asafoetida 3/4 teaspoon Cumin seeds or sesame seeds