Kare Kare Recipe – Pork Belly Kare Kare
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Kare Kare Recipe – Pork Belly Kare Kare
Kare kare is a Filipino peanut stew made with pork belly and vegetables in a rich, creamy sauce. Traditionally served with bagoong, it’s a comforting and flavorful dish. Ingredients: Pork belly, peanut butter, annatto powder, string beans, eggplant, banana blossom, garlic, onion, shrimp paste, oil
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Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci
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Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci
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