Easy Pretzels Ingredients • 1 1/2 cups warm water • 1/3 cup sugar • 1 tbsp active dry yeast • 1 tsp salt (plus more for topping) • 4 1/2 cups all-purpose flour • 1/2 cup milk, room temperature • 1/4 cup unsalted butter, melted • 2 cups warm water • 2 tbsp baking soda ⸻ Instructions 1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy. 2. Make the dough: Add the flour, milk, and salt to a stand mixer (or mix by hand).
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