Brisket Secrets | Tips for Day after BBQ Masterclass | Pitmaster Harry Soo SlapYoDaddyBBQ.com Here are tips on how to best preserve smoked brisket. The secret to doing a full packer brisket in my Saturday zero-to-hero 6-hour class is to cook two sets of meat so there is no waiting for the meat to crust. I'm often asked what I do with the extra meat. It's cooked, placed in meal prep containers, frozen, and donated to first responders and medical personnel. Register at https://bit.ly/3UItSnc #bbqc
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