Spicy Salmon Crispy Rice Crispy on the outside, tender on the inside, and topped with silky spicy salmon—this bite-sized favorite delivers bold flavor in every crunch. Ingredients For the Crispy Rice 2 cups cooked sushi rice (cold) 1 tbsp rice vinegar ½ tsp sugar ½ tsp salt Vegetable oil, for frying For the Spicy Salmon 8 oz (225 g) fresh salmon, finely diced 2 tbsp mayonnaise (Japanese preferred) 1–2 tsp sriracha (to taste) 1 tsp soy sauce ½ tsp sesame oil For Topping & Garnish Jalapeño slices

11K views · 111 reactions | Get a sweet and savory Japanese-style dish in 15 minutes! Try this Eggplant Unagi recipe! Click here for the Eggplant Unagi recipe ☛ BiteSized.ph/recipes/eggplant-unagi/ | BiteSized | Facebook

13 reactions | Hi everyone, another quick and easy lunch/dinner idea! Unagi Bento , takes only 15 minutes! Make your own bento, so much cheaper than dining in or take out. Full recipe and Mandarin translation: https://youtube.com/shorts/wq1qyINN2Mk | Ruyi Asian Recipes | Facebook