Read on… before making your next perfect dosa 🥞👇 Using a cast iron dosa tawa is all about heat control and patience. If the tawa is too hot, the batter won’t spread—so always check the temperature by sprinkling a few drops of water. A gentle sizzle means it’s ready. Lightly grease the surface using a cloth or onion—avoid excess oil. Spread the batter on medium flame, not high heat. If the tawa feels overheated, wipe it with a damp cloth and wait a few seconds before pouring the batter. Make su

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