I used to eat Mat Rock ayam goreng kunyit almost everyday during lunch hour. Just love this simple dish. Always extra sambal and kicap. In this recipe I have mixed the sambal together with chicken. I love that way. But you can add the sambal only when you eat. I have added salt to chicken and sambal. Serve with hot white rice and fried egg. Sprinkle some sweet soya sauce and enjoy. Happy trying all ❤❤❤ BGM Credit : https://youtu.be/74x4UNGJzpA | Sheena's Cooking Passion

545K views · 3.2K reactions | Berbicara mie ayam, ada salah satu penjual mie ayam di Cilacap, dengan gerobaknya, penjual ini menyajikan mie ayam hingga luber (tumpah) tiap porsinya. Tak heran jika penjual ini memberi nama Mie Ayam Luber. Karena benar-benar porsinya sampai luber. GAL #MieAyam #Cilacap #KulinerCilacap #News #NewsUpdate #Viral | iNews | Facebook