SAVORY MUFFINS/ Longganisa Muffin Recipe Baking time amd temp: pre heat oven at 200°C and bake for 5-6 minutes. After 5-6 minutes lower your oven temperature at 180°C and bake for 15 minutes more. Ingredients Longganisa 300 grams ground pork 1 tbsp. Rice wine 1 whole garlic 1/2-3/4 tsp. Salt 2 fresh organo leaves Pepper 1 tbsp. Paprika Muffins 250 ml. All purpose cream 10-15 ml. Lemon juice or vinegar 3 large eggs 180 grams light brown sugar 1/2 tsp. Salt 100 ml. Chiffon aide cake oil 350 grams

**Basic Muffin Mix** 🥣: - 2 cups self-raising flour - 1.5 cups natural yoghurt - 1/2 cup oil - 2 eggs **For Sweet Muffins** 🍓🍫: - Add 1/2 to 1 cup sugar (depending on your sweet tooth!) **Savory or Sweet? Choose Your Add-ins** 🤔: - 2 cups of your favorite add-ins. Go wild! - Sweet: Raspberries, blueberries, choc chips 😍 - Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes 🧀🥓 **Let's Bake!** 🎉: 1. Mix together the basic ingredients until just mixed. Remember, overmixing

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins 🙌💛- No refined sugar, no flour, no oil, and under 100 calories!! They taste AMAZING and so EASY!! RECIPE https://www.averiecooks.com/2013/10/flourless-peanut-butter-chocolate-chip-mini-blender-muffins.html | Averie Cooks

570K views · 24K reactions | BANANA CHOCOLATE CHIP MUFFINS Makes 12- 3ounce muffins Bake at 450F for 10 minutes; reduce oven temp to 325F, and bake for another 15 minutes or until almost firm. 2 cups all-purpose flour ¾ cup white sugar 1 tablespoon baking powder ½ teaspoon baking soda 1 cup fresh milk 1 tablespoon white vinegar ½ cup melted butter (salted) 1 pc whole egg 4-5 pcs chopped bananas 1 cup dark chocolate chips Pinch of salt, if using unsalted butter | Chef RV Manabat | Facebook