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13K views · 82 reactions | 數 How to trim Brisket! My setup: prime briskets, cutting board, fat bin, and brisket bin — all prepped and ready. First step? Cut off that hard fat. Consistency is key, so I trim the same way every day to get top-tier results every time. More trimming tips and techniques coming later this week!  #porkypeople #oinkoink | Hoggy's Restaurant & Catering | Facebook
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13K views · 82 reactions | 數 How to trim Brisket! My setup: prime bris…
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