A friendly reminder to make your challahs for Shabbat✨ The perfect Shabbat sandwich roll 🤍 This really is a fool proof dough recipe, please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand too. Kitchen scale can be found in my amazon storefront, link in my bio. Recipe yields about 18 rolls. Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cu

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