Puff Pastry Tuna Empanadas Seafood A delicate balance of flaky puff pastry and a smooth, savory tuna filling, these empanadas achieve crisp layers through minimal handling and precise baking. The technique highlights proper seasoning, uniform shaping, and controlled heat for an elegant, bite sized seafood preparation. Ingredients: 2 hard boiled eggs, peeled 5 oz canned tuna, drained 2 oz marinated peppers 1 tsp oregano 6 tbsp ketchup A pinch of salt and black pepper 20 oz ready rolled puff pastr
Puff Pastry Tuna Empanadas Seafood A delicate balance of flak…
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Due to popular demand, Chef Mike’s Seafood Empanadas are available on our menu permanently! 🦞🦀🦐 Handmade with Lobster, Crab, and Shrimp. Perfect as an appetizer or add a side of fries and make it a meal. 👌 | Detroit 75 Kitchen
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Making seafood empanadas #empanadas #fypreelsシ゚viralシ #foodie #cooking #reelsviralシfb | Diva Roe Cooks
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17K views · 88 reactions | Seafood Empanada is our Lent Special at @detroit75kitchen! Made with Lobster, Crab, and Shrimp. Pairs perfectly with our hand cut fries.  Fish Sandwiches and Seafood Empanadas are available Monday - Friday during lent | Detroit 75 Kitchen | Facebook
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Jumbo Crab Empanadas Seafood If you love crispy, golden pockets stuffed with rich, creamy crab filling… these jumbo empanadas will steal your heart with the very first bite! Ingredients For the Filling: 1 ½ cups lump crab meat (fresh or high-quality canned) ½ cup cream cheese, softened ½ cup shredded mozzarella ¼ cup mayonnaise 2 tbsp chopped green onions 1 tbsp lemon juice 1 tsp Old Bay seasoning ½ tsp garlic powder Salt & pepper to taste For the Empanadas: 8–10 large empanada discs (store-boug
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