244K views · 273 reactions | The secret to Mario Batali's crisp-chewy homemade crust is a cast-iron skillet (from our friends at Panna Cooking). Here's the recipe: bit.ly/panna_pizza | SAVEUR Magazine | Facebook

OSSO BUCO BURGER 🥩🍔🔥Monday calls for a slow cooked Osso Buco burger from @porterroad - wrapped in foil with some garlic cloves, shallot, and rosemary.These were lathered up with beef tallow and seared on both sides using the 304 Skillet Rest, then once wrapped, cook over an even bed of coals for about two hours. Once finished, use the rendered bone marrow and garlic cloves for a spread on your bun, and then top it all off with your shallots and juices from the cook. You’re left with a super t