Pear Tart With Hazelnut Frangipane and Cardamom Chantilly
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Paris chez Sharon on Instagram: "Please welcome the beautiful and so yummy Hazelnut Galette des Rois by @timothy___lam for @shangrilaparis . A beautiful work of pâte à croissant, hazelnut frangipane a d Gianduja. Bravo 🙏"
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J’oublie tout le temps la fève 😬 qui fait aussi la même erreur que moi ? Hazelnut or almond galette des rois ? Inverted puff pastry with a almond or hazelnut frangipane with roasted hazelnut #timospatisserie #reel #galettedesrois #galette #pastry #pastryart #pastrypassion #baking #patisserie #photography #videography #videos #reels #foryou #foryourpage #fyp #fypシ #hazelnut #noisette #frangipane #épiphanie | Timo’s Pâtisserie
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J’oublie tout le temps la fève 😬 qui fait aussi la même erreur que moi …
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We caught up with Maggie, head pastry chef at Lexington catering as she shares the story behind one of her favourite summer desserts. A classic frangipane tart with toasted hazelnut and peak-season British apples sets the foundation. Folded through the apple compote is Evogro-grown anise hyssop — a herb prized for its ability to enhance both sweetness and sourness. It’s then topped with fresh hyssop and viola flowers, grown in a fraction of the time for a more intense, honeyed aroma. A truly joy
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