354K views · 577 reactions | Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep it juicy and more flavorful. learn more about this dish and get printable recipe at https://www.foxyfolksy.com/beef-mechado/ | Foxy Folksy - Modern Filipino Kitchen | Facebook

498K views · 11K reactions | This beef mechado is the perfect hearty stew for the weeknight! Get the recipe: https://thefatkidinside.com/filipino-beef-mechado-recipe/ | FEATR | Facebook

918K views · 22K reactions | This beef mechado is the perfect hearty stew for the weeknight! Get the recipe: https://thefatkidinside.com/filipino-beef-mechado-recipe/ | FEATR | Facebook

Mechado is a classic Filipino dish that is a tomato-based beef stew. The term mechado describes from the technique of incorporating pork fat into lean (and often cheaper) cuts of meat in order to add flavor and maintain moisture throughout the long cooking process. Back in the day, the price tag of beef cuts were influenced by the amount of "marbling" or intra-muscular fats. The more marbling the cut or part has, the higher price it's price tag. For most people, the lean cuts of beef were much m