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NEXT ➡️ LES PIM’S MAISON ! 😋 Ingrédients pour 15 biscuits : Pour la génoise : 1 oeuf - 31g de sucre - 31g de farine Pour la gelée : 225g de coulis de framboise - 45g de sucre - 3g d’agar-agar - Pour le glaçage : 100g de chocolat noir pâtissier - 5g de beurre Dans une casserole verse le coulis de framboise, le sucre et l’agar-agar. Porte le mélange à petite ébullition pendant 30 secondes. Verse la préparation dans des caissettes en silicone ou dans un petit plat afin qu’il garde une petite épais
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