Vegetable - Wikipedia
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant …
List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
Jul 11, 2024 · Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits (looking at …
60 Types of Vegetables and Their Nutrition Facts
Jan 13, 2026 · In this article, we’ll learn about 60 types of vegetables, their key characteristics, and their nutritional properties. You might not know some of the less common options, so let’s change that. …
Vegetable | Description, Types, Farming, & Examples | Britannica
Jan 5, 2026 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables can be …
100 Useful Vegetables Names with their Pictures - Englishan
Aug 19, 2025 · In this lesson, you will learn vegetables names with pictures to use when talking about food in grocery stores, home kitchens, or recipe conversations. Green Leafy vegetables are the soft, …
List of the Different Types of Vegetables With Pictures
Vegetables are often classified based on what part of the plant it is. So, different groups of vegetables include leafy greens (spinach, lettuce), pods (beans), and root vegetables (potato, carrot). And then …
Vegetables and Fruits - The Nutrition Source
At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health. Eat a variety of types and colors of produce in order to …
MyPlate.gov | Vegetable Group – One of the Five Food Groups
Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or puréed (mashed).
20 Healthiest Vegetables: Nutrition and Health Benefits
Nov 20, 2025 · Vegetables are colorful, versatile, and packed with nutrients vital for good health. They are divided into groups based on nutritional content, such as dark green, starchy, and beans, peas, …
Vegetable variety and seasonality: Eating for health and balance
Sep 22, 2025 · Eating a wide variety of vegetables throughout the year helps provide the full spectrum of nutrients your body and brain need to thrive. By choosing produce that’s in season, you’ll enjoy …