Here’s our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.

These stuffed shells cook up perfectly, with none of those burnt, too-crunchy edges, due to Ree Drummond's trick of baking them flipped upside down. Genius!

Jan 31, 2024 · With these easy stuffed shells recipes from Food Network you can serve up a classic, one-dish meal any night of the week.

If you can’t find the larger stuffed shells, you can use dried manicotti or any other pasta shape that can be stuffed.

Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful ...

Meanwhile, prepare the shells: Add the pasta to the boiling water and cook for 8 minutes; drain. Mix the tofu, spinach, cottage cheese, parmesan, 1/2 cup mozzarella, the egg and garlic in a medium ...

These stuffed shells are packed with a spicy spinach and ricotta filling and nestled in a cozy roasted butternut Alfredo sauce.

Dec 16, 2025 · Stuffed shells make a perfect choice for your next dinner. Grab one of these recipes and delight your family tonight.

No more wrangling slippery shells. This recipe lets you skip the step of boiling your pasta before stuffing it with cheese. Just fill the shells straight out of the box (it's much easier!) and let ...

Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.