Apr 25, 2024 · Whether grilled, seared or roasted, steak always makes for a simple and tasty dinner.

Jul 3, 2025 · Cube steak is ultra-tenderized top or bottom round steak that can be cooked in so many ways, from stovetop to sizzling in a cast-iron skillet or slow-simmered in rich gravy.

Cook steak like a pro with Food Network. Find expert tips and recipes for perfecting your favorite cuts every time.

Growing up, my grandma made this dish all the time, and I finally perfected it to taste just like hers. The tender browned cube steak topped with gravy and mashed potatoes brings back lots of ...

A New England favorite, sirloin tips are usually cut from the bottom sirloin butt and if sold in a single piece, they can also be labeled as sirloin flap or flap steak. The cut is loose-grained ...

To serve, plate the steak and top with the stone crab meat. Smother with the Breezy Béarnaise Sauce. Serve alongside the lemony asparagus. Garnish with flaky sea salt. Breezy Béarnaise Sauce:

Let the steak rest at room temperature for 30 minutes. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides.

Quick & Easy Highly Rated Healthy Surprise Me Steakhouse Sliders and Mini Steak Fries Steakhouse Steaks with Roquefort-Chive Sauce Steakhouse Steak in a Pizza Oven Steakhouse Burger

Top each steak with 1 sprig of thyme, one-half sprig of rosemary and 1 tablespoon cold butter. Return the skillet to the oven and cook until the undersides of steaks are well browned, about 4 minutes.

Deselect All 4 pounds chuck eye roast, trimmed of excess fat and cut into 1-inch pieces Kosher salt and freshly ground black pepper 1 teaspoon olive oil 2 tablespoons dried ancho chile powder 1 ...