Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil.

Soy foods are available in many different forms, including tofu, miso, and soy milk. Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5...

Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative …

Dec 26, 2024 · For decades, research studies reported conflicting information about soy, and various health organizations issued recommendations around whether or not soy was healthy — or even safe.

Oct 21, 2025 · Soybeans and soy-derived foods are excellent sources of plant-based proteins. Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and possibly …

Jun 24, 2024 · In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume.

May 13, 2025 · Soy foods are generally safe for most people to consume. However, people who are allergic to soy need to avoid all soy products, including edamame, soy milk, and soy protein powders.

1 day ago · This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information.

Jan 1, 2026 · In East Asia and elsewhere, the bean is extensively consumed in the forms of soy milk, a whitish liquid suspension, and tofu, a curd somewhat resembling cottage cheese.

3 days ago · Soybean futures were mostly higher Thursday with the March contract finishing the session at 1064'0, down by 0'4. Across all maturities, volume was 256,462, with March seeing 137,094 …