Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!"

Mar 22, 2025 · Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short …

Dec 2, 2022 · Rivels are so popular in Pennsylvania Dutch and Amish kitchens. Rivels are just doughy lumps or little dumplings, but they are the ultimate comfort food on cold winter days.

Jan 30, 2002 · Rivels are tiny egg dumplings made by dropping bits of batter into boiling liquid until they rise to the surface, light, plump and slightly chewy.

Jun 30, 2023 · Directions In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add …

Jul 29, 2015 · Pennsylvania Dutch Chicken Corn soup with rivels. An original Amish classic soup recipe made with old-fashioned homemade dough rivel. Perfect for dinner on a fall evening.

Rivels are a delightful dish rooted in Amish tradition, offering a comforting taste of home. These tiny dumplings, often served in broth or alongside hearty stews, have a rich history that reflects the …

May 16, 2024 · Rivels are small lumps of egg dough that are dropped into hot soup like tiny dumplings. They are made by forming a wheat -flour-based dough with egg, salt, and water or milk and dropping …

Dec 18, 2019 · Cook 5 minutes. Meanwhile, make the rivels. Beat the eggs, then gradually add the flour, working the flour into the eggs with your hands, making small chunks of dough. Slowly add the little …

Nov 24, 2025 · Grandma’s Rivels is more than just a recipe; it is a piece of culinary heritage that embodies the comforting power of simple ingredients. Easy to prepare and endlessly adaptable, this …