The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

Jun 19, 2025 · Roll about 1/3 cup (75g) of dough into a long 20- to 22-inch rope. Twist the ends and bring the ends down. That’s a pretzel! Now drop the pretzels into the boiling water + baking soda.

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Hand rolled, hand crafted & fresh squeezed ingredients with a dash of innovative deliciousness - so you can grab a little happiness.

Chewy, soft pretzels like those found on the streets of Philadelphia.

Dec 29, 2024 · My kids absolutely love these buttery, slightly sweet pretzels—they taste just like Auntie Anne’s! They’re easy to make in a stand mixer, but kneading the dough by hand works just as well.

May 27, 2023 · These are the absolute best Homemade Soft Pretzels! Fluffy, buttery, and mall‑style using a simple baking soda dip. This soft pretzel recipe makes 8 large pretzels in about 1 hour. Once …

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

Apr 24, 2015 · Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as...