Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries.

For many Puerto Rican families, the quintessential holiday season dish is Pasteles, which English-speakers often literally translate to pies. Pasteles are not a sweet pastry or cake, but a soft dough …

Oct 28, 2025 · Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves.

Sep 20, 2024 · These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto …

Nov 20, 2025 · This Puerto Rican Pasteles recipe is a holiday labor of love and authentic flavor with masa and savory pork cooked in sofrito and spices.

The beloved Puerto Rican dish of pasteles consists of a unique masa (dough) of root vegetables and green banana filled with seasoned meat, then wrapped in banana leaves and boiled.

May 2, 2025 · Nothing says comfort food like a plate of warm, authentic pasteles! Whether you're craving a taste of tradition or looking to spice up your dinner routine,

Learn how to make authentic pasteles from scratch with this step-by-step recipe. Savory pork wrapped in masa and banana leaves — a Puerto Rican holiday tradition!

Dec 17, 2020 · Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly. You can prepare the …

Pasteles ship uncooked and frozen. Box ships with ice pack and dry ice. May thaw in transit. Upon arrival place in the freezer, may be kept frozen for up to 6 months.