Internal temperature must reach 155 F. or higher for 15 seconds. Remove meatballs to eam table pans. CCP: Hold at 140 F. or higher f 7 Prepare stock according to package directions. e heat;...

Heat the Tomato Sauce in a Saucepan over medium heat, then drop the Meatballs into the sauce and add enough Water (about 1/2 cup) to allow the sauce to reduce and simmer but not so much that the …

These meatballs are perfect with crusty bread, or simply on their own.

Bake the meatballs: In a large bowl, combine the turkey, sun- dried tomatoes, basil, oregano, salt, black pepper, and garlic powder. Mix with a rubber spatula or clean hands until evenly combined.

Classic Meals Made Easy Meatballs are a welcome addition to any menu. These fully cooked, quality products are versatile and easy to prepare. From appetizers and sandwiches to pasta dishes, the full …

you see a hard exterior. Meatballs must have a hard exterior so they will be able to stay to ether while in the sauce. The meatballs will not be f ove and turn on the heat. Add meatballs to the sauce and let …

Wet the palm of your hands with warm water using a small bowl. This process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired size. This should make about 25 …