Dec 8, 2025 · In this tasty lefse recipe, riced potatoes are combined with butter, cream, salt, sugar, and flour to make these pan-fried Scandinavian treats.

Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌], cognate to loaf), dialectaly also lefsa (among others), is a traditional soft Norwegian flatbread, also found regionally in Sweden (Swedish: läfsa, löfsa).

Nov 21, 2023 · I’ve perfected this Norwegian lefse recipe over the last 22 years. I’ve learned every trick in the book along the way - follow this guide and you’ll have perfect lefse too!

Jun 23, 2025 · What is Lefse? Lefse, also called lefsa, is a traditional Norwegian flatbread that resembles a thick crepe and is made with riced potatoes in addition flour, butter and cream for a rich …

Jul 25, 2024 · One of Norway’s most beloved staple foods is lefse. Lefse is a thin, soft flatbread, made primarily either of wheat or potatoes. When wheat mills emerged in the 1200s, Norwegians gained …

No longer a daily bread for most, lefse is a must during the holidays: buttered, rolled up, and served alongside lutefisk (baked salt-dried cod), it's a Christmas tradition. A sprinkle of sugar or cinnamon …

Jun 27, 2023 · Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or …