Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make …

Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Jul 19, 2025 · A roux is a cooked mixture of flour and fat of some type. You can use fat drippings, butter, shortening, or other types of fat. A roux is used as the base and thickener for gumbo …

Jun 27, 2025 · But the truth is, mastering the art of a roux is surprisingly simple, and it’s a skill that will dramatically elevate your cooking. A roux is the foundation for countless dishes, from …

Jan 5, 2026 · New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required. Taylor Tobin is a food and lifestyle journalist …

In this article, we’ll walk you through two different versions of how to make a homemade roux, as well as discuss some interesting trends in the world of roux-making.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Combine them in a heavy-bottomed pot, like a cast iron or enameled cast iron skillet or Dutch oven. Stir constantly over medium-high heat with a wooden spoon. The roux is now starting to …