May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …

Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …

The meaning of FILET is a lace with a square mesh and geometric designs.

Fillets of John Dory A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal. A cut or …

FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

Jul 2, 2025 · Get ready to cook a tender, juicy filet mignon. We’re going to walk you through six different methods to cook the perfect filet mignon.

Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as …

She thought she ordered a petite filet but it turned out to be an entire fish with the head and tail on it.

Nov 27, 2025 · Filet comes from the side muscles, bonelessly cut, while filet mignon is from the thick end. Filets are usually smaller than mignon, which can be up to 3 inches thick.

Dec 14, 2025 · Filet mignon is a steak cut from the narrow front end of a cow’s tenderloin muscle. It’s a very lean and tender cut, with hardly any marbling or connective tissue.