Thoughts? I don't mind spending the money on prime if it's worth it, but choice is about half the cost, you know?

a choice rib roast is still "prime rib". don't fret. choice is perfectly fine. "prime rib" doesn't mean the meat is usda graded prime, it merely means that long before the USDA started grading things, the rib roast …

I am cooking Prime Rib on XMAS Day for the first time. Is it worth it to pay extra for Prime? Any recommendations on cooking methods?

They are on sale. $8 a pound and it says "1-3 ribs". What am I looking at here. Is this prime rib, as in the stuff people eat on New Year's, etc.

What is your preference for type of wood to use for smoke when cooking a Prime Rib? I've got Hickory, Mesquite, Oak, and Pecan, as the most likely choices at hand. Making a PR for dinner tonight - 25th …

Newbie on the BGE. I was planning on doing an 8 lb prime rib roast for Christmas. The meat market has Boneless Prime Rib roast or Bone-in Choice Prime Rib roast.

Prime rib = "Bone in rib eye roast". So, what you started with there was what people call "prime rib". I have read that the term "prime rib" was coined because it comes from the "primal rib" section of the …

The only prime rib I see at the Costco near me is choice. I did pick up two Prime New York steaks and about 8 choice Ribeyes today. Steaks and Ribs for dinner party tomorrow. San Diego, Ca. XL BGE, …

While planning our Christmas feast with guests I've started to shop for boneless prime ribs of choice or better.

If anyone is in (or near) the Minneapolis/St. Paul area I just noticed that Lunds and Byerly's are having a sale on bone-in, dry-aged, choice standing rib roasts through December 24th. Normal price is …