Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios

Explore healthy, delicious vegan recipes and cooking tips with Christina Cooks. Transform your life with plant-based living.

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There’s NO Other PBS Chef Like Christina! She’ll show you how to create full meals like the Stir-Fried Corn and Tempeh, from appetizers to desserts, by utilizing unprocessed ingredient for the best …

With easy to prepare recipes made from accessible ingredients from her new book, “Back to the Cutting Board,” in a theatrical setting of an imagined European courtyard, Christina invites you to take a step …

Jun 16, 2025 · Season to taste with salt and pepper. Combine with roasted vegetables and stir in the basil. Mound into a serving dish and serve hot. Cook’s Tip: I love to serve this dish with a fresh salad …

Jan 7, 2022 · This recipe came to me via Rakesh Shah, MD, a cardiologist friend who can cook as well as he repairs hearts. It’s a creamy, light version of traditional hummus that I think you’ll love.

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Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios