Cook Time: 15 mins | Serves: 2–3 Ingredients Masala Paste: Ginger 1 inch, garlic 5–6, green chillies 2, fried onions ½ cup, bay leaf 1, green cardamom 3 (deseeded), black cardamom 1 (deseeded), cloves ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Something beautiful did happen this week. Milwaukee’s first dedicated döner kebab shop has opened on the city’s North Side. Döner Kebab, located at 138 E. Capitol Dr. (the former home of Wing Zone) in ...

Delicately sweet zucchini and halloumi turn tender on the grill. Halloumi, a firm goat cheese from Cyprus, was traditionally made by the Bedouins and is best served cooked, usually over a grill or ...

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It’s that time of year when those upgrading to a new iPhone wonder if they can save a few bucks and stick their old case on a new phone. In recent years, it’s been unlikely. Last year was a prime ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...