Ecuadorian bean plants rely on helpful bacteria to convert air nitrogen into plant food. A new study found diverse native bacteria groups, some more effective than common commercial products, adapting ...

In 2018, Bob Florence tapped out a message on Instagram. Would James Wayman, then head chef of Mystic’s Oyster Club, try the soy sauce that Florence had been brewing in barrels in his basement?

A global survey from the United Nations found that over 85% of people around the globe are concerned about the impact of disinformation on their fellow citizens. Recent examples abound. From viral ...

Growing a garden can take a toll on your soil, leading to nutrient deficiencies, soil compaction, erosion, and other problems. To avoid this, many gardeners till their beds or apply regular ...

Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

In 2020, as COVID-19 began to spread around the globe, theories surrounding the pandemic also started to circulate. One such supposition—as absurd as it might seem—was the idea that there was a ...

Crop-specific inoculants are microbial products that enhance the growth and help of particular crops. They contain beneficial microorganisms, such as bacteria or fungi and establish a symbiotic ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans, kidney beans, or pinto, experts say that getting ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews. By Melissa Clark Lidey Heuck’s braised white beans and greens with ...

Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls. TikTok creator Violet Witchel, 24, popularized the “dense bean salad ...