Distilling no longer has to be learned in back rooms or through years of trial and error. Students can now learn it in classrooms and hands-on labs.

Methane is a greenhouse gas (GHG) that is approximately 80 times more potent than carbon dioxide over a 20-year period. The livestock sector is the largest contributor to global methane emissions, ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and ...

The US FDA has relaxed restrictions for companies to label food products as free from synthetic dyes, and approved a new ...

Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

The brewery is implementing a CO2 recapture process to save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide recapture system. According to brewery […] ...

I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing.

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The Francis College of Engineering, Department of Chemical Engineering, invites you to attend a Doctoral Dissertation defense by Elif Kurt on: "Integrating Continuous Fermentation and Carbon-Efficient ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Osaka Metropolitan University researchers discovered that the concentration of beneficial supersulfides increases ...