Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Learn three chef-approved ways to cook steak at home from celebrated chefs like Jamie Oliver, Gordon Ramsay and José Andrés — ...

You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, ...

Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

PORTLAND, Maine — Hannaford chef Dorene Mills joined us in the 207 kitchen to share her recipe for creamy chicken pasta. It’s ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

Deglaze pan with white wine. Add cream while stirring constantly. Add Lobster meat. Finish sauce by adding the seasonings and ...