At Jollof Junction, a husband-wife duo serve a West African-hybrid jollof rice that stars alongside twice-cooked chicken wings and tender-as lamb suya.
When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...
Wilderness Cooking on MSN
The perfect whole lamb kebab - Crispy ribs on the fire
This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a crispy, golden-brown crust while remaining juicy and tender inside. With ...
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