The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

What do your New Year travel resolutions entail? New adventures? Cutting back on air travel? Swapping the daily grind for ...

The new Houston restaurant pays homage to the diverse culinary influences across California, including Mexico’s Baja ...

New Jersey may be stuck in the chilly doldrums of winter, still months away from beach season. But even in the offseason, one ...

For co-founder and co-chef Josue Maldonado, planting a flag in the Orange County city with the largest Latino population wasn ...

When you want a steak night that delivers without guessing games, these Nevada spots keep it consistent, hearty, and reliably ...

The menu supplements the beef, chicken or vegetable pho with spring rolls, nuoc cham wings, vermicelli bowls and several ...

Lafayette Tavern is the latest restaurant from the Giavos family of restaurateurs.

Clean white walls and a sense of quiet confidence define the atmosphere at The Cooks’ House, where the background music is ...

Premium, meat-heavy dog foods can generate high climate emissions. A new study shows why ingredients matter more than price ...

Craving steak but want to split the plate? These chain restaurants serve huge, shareable steaks with hearty sides.

From perfect fried chicken to white-tablecloth tasting menus, a slow week spent eating and playing in Indianapolis ...