Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, ...

This cake is delightful. Any chance you can lighten it? - Julie S., American Fork, Utah CHOCOLATE CHIP BANANA CAKE ½ cup butter 1½ cups sugar 2 eggs 2 teaspoons vanilla 3 large, very ripe bananas, ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Preheat oven to 375°F. Grease a 9-inch springform pan with cooking spray. Line bottom and sides of springform pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a work surface, ...

Banana chip muffins blending ripe banana, chocolate chips, and a soft cake texture, perfect for breakfast or tea-time.

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...

Topping: Heat oven to 350 degrees. In a medium-sized bowl, combine melted butter, brown sugar, cinnamon and rum; pour into a 9-inch round cake pan. Arrange banana slices on top of the butter-sugar ...

The proportion of banana in this decadent banana bread batter is higher than usual, so be prepared for a very tender crumb. Chef Lincoln Carson uses completely black, slightly fermented bananas, so ...