The Hyderabadi-style chicken dum biriyani gets served in a Japanese donabe filled with fluffy rice. Inside, tender chicken chunks imbued with a fragrant mix of cardamom, clove, cumin, and coriander ...

The rest of the menu spans a handful of beers on top, local wines from Paso Robles and the Central Coast, and zero-proof cocktails. The relaxed dining room at Cattleman’s Bar will seat 83 people ...

Currently, Liu’s Cafe Westwood will run limited hours from 11 a.m. to 4 p.m., Wednesday to Sunday. The restaurant plans to ...

Alice’s Kitchen, which has locations in Temple City and Monterey Park, leans into Hong Kong nostalgia in both its menu and decor. The dining room at the Temple City location is surrounded by faux ...

While Los Angeles has been focused on Noma’s forthcoming Silver Lake residency, another Nordic chef will debut a fresh ...

As Bad Bunny performed his opening number, “Tití Me Preguntó,” at the Super Bowl LX halftime show in Santa Clara, California, ...

Xiao long bao specialist Din Tai Fung will expand deeper into the San Fernando Valley with a new store at Westfield Topanga, ...

The steamed egg topped with fish roe is a non-negotiable side, but Yangmani’s seasoned garlic perilla leaves are no longer complimentary — and only worth ordering if you’re the type of diner who makes ...

Hermon’s 18-seat U-shaped bar welcomes walk-ins and those who just want a drink. The cocktails from Day By Day Hospitality’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Chef Michael Fiorelli tiny West Third pizzeria serves brick-oven Neopolitan-New York pizza with top-notch ingredients.

Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it ...