Every year at this time, I would sit at the kitchen table with my dad and a pomegranate. He'd pull out his pocket knife and score the thick ruby skin of the fruit. Then he'd use his fingers to pull ...

¾ cup arils (seeds) from 1 or 2 large pomegranates One 6-ounce French baguette 2 cloves garlic, peeled and left whole 4 ounces ripened brie cheese Preliminaries: Heat oven to 400 degrees. Cut baguette ...

The sweet, tart and juicy arils of a pomegranate are a real treat—but when you buy the whole fruit, you do have to put in a fair bit of effort to extract these health-boosting and palate-pleasing ...

If you are getting ready for New Year’s Eve, or perhaps a holiday open house, or just needing to use a bottle of champagne you might have been given over the holidays, having something different to ...

In the heart of autumn, as the air turns crisp and leaves paint the streets in shades of amber, Iran celebrates a fruit that has woven itself into the very fabric of its culture: the pomegranate.

This article delves into the different parts of the pomegranate - seeds, peel, flowers, leaves, juice, root, bark, and arils - and explores their chemical compositions and health benefits. Pomegranate ...