Creamy on the inside, golden on the outside and irresistible on any occasion: potato gratins never go out of style. In this article, we've put together 6 practical recipes full of flavor, made in the ...

Layered with Gruyère and Parmesan, a bubbling dish of these rich and creamy potatoes au gratin will truly stop the show.

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

This white and sweet potato gratin is layered with a creamy rosemary sauce and three cheeses, then baked until golden and ...

While winter in Southern California is short on blizzards and subzero temperatures, it does have plenty of chilly winds and rainy days. When they hit, there’s only one thing to do: Grab a chair by the ...

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on pasta ...