Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge.

Whole green moong dal is a winter-friendly lentil that supports digestion better than yellow dal due to its fibre, skin ...