Yes—but there’s one important step you don’t want to skip.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Owing to a hereditary compulsion to eat fresh fruit and vegetables with every meal, I occasionally find myself in a panic when the veg drawer stores have dwindled at lunch or dinner time. But lo, way ...

Cabbage is a versatile and nutritious vegetable with various varieties. Green and red cabbage are common in Indian cooking, while savoy cabbage is ideal for stir-fries. Chinese cabbage is used in Indo ...

Potatoes au gratin, swiss chard au gratin, broccoli and cauliflower gratin—some things are just better with cheese, butter and a bubbly breadcrumb crust. But good news: The gratin club isn’t exclusive ...

A little dill, a little mint, and a little time are all you need to recreate the Lebanese dill and mint cabbage salad or ...

Daylight is lengthening. It’s been warm. The snow has come off my roof. I see signs of spring. Tuesday is St. Patrick’s Day, ...