“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...
Simply Recipes on MSN
Kosher Salt vs. Table Salt: An Expert Explains the Difference
A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt ...
Himalayan salt is a pink-hued variety of salt that is sourced in the Punjab region of Pakistan, near the Himalayan foothills. These days, the pink salt is everywhere. Not only can you find it in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback